The New Yorker has a really fine piece on MOOCs, largely focused on Harvard, in this week’s issue.

Lots to say about it which I will try to do ASAP.

But one thing that’s striking: The rationales proposed for Harvard’s push into online education are almost entirely financial. The argument about bringing higher education to the world gets some face time, but not a lot. It’s hard not to think that this isn’t just about expanding the brand.

One other thing: At one point in the article, Drew Faust seriously considers the possibility of having student essays graded by computer. In the end, she comes down somewhat against it, but in a way that suggests she’s prepared to change her mind. This is not encouraging.

She also talks happily about a course called “Science and Cooking,”—”I just have this vision of people cooking all over the globe together”—thus inadvertently raising the question of whether Harvard’s MOOC courses will be as intellectually serious as a Harvard course ought to be.