A New Orleans Dinner

Crawfish! About 40 pounds of them, dumped in a wheelbarrow (alive). The chef (my cousin Allen) then dumped in about sixteen ounces of salt, whose introduction into the fresh water causes the crawfish to void themselves. (No one wants to eat that.) They're then rinsed off and boiled in a pot with corn on the cob, potatoes, spicy sausage, spicy seasoning and still more salt. Tasty!
Lunch yesterday was alligator....